Guinness Tinnymisu: A tiramisu made with Guinness from a tin. Because tiramisu is my favourite dessert and alcohol from a tin is my favourite dinner…
250ml boiling water
100g lady fingers
4 tbsps icing sugar
300ml double cream
Half tsp cocoa powder
2. Mix the icing sugar in with the mascarpone. Separately, beat the double cream with an electric whisk until peaks form. Fold this into the mascarpone and icing sugar.
3. Add the Guinness to the coffee mixture and stir. Soak the lady fingers in this liquid until they are damp and not yet falling apart. This shouldn’t take long. Remove from the liquid.
4. Assemble, soaked lady fingers first, then cream.
5. Top with cocoa powder using a sieve.